This weekend was AMAZING! I visited San Diego, had phenomenal weather, got to see my buddy Haziq again, ate so much delicious food, met so many amazing and inspiring people, and overall had the time of my life. Now it’s back to reality. College waits, work waits, and my pre-vacation body must be regained!
Bring on the intense workouts, healthy eating, tea time, and continuous work.
Chess, gluten free almond cookies, cappuccinos, and mocha lattes. Perfect Coronado Island afternoon. #chess #coffee #cappuccino #cookie #treat #vacation #coronado #travel
Heading to Coronado Island with my trusty companion, a #starbucks #passiontea by my side. #sundayfunday #vacation #california #travel #studybreak #sandiego #trolleyride #coronado #tourist
1/3c large flake oats
1/3c egg whites
1/2c zucchini, grated
1/2 banana, sliced
1/2 scoop vanilla protein powder
Bring oats to boil, then reduce heat to medium until most of the liquid has evaporated. Add in zucchini and egg whites, stirring frequently. After about two mins, add in fruit. I usually let this cook for 3-4 mins or until the juices start to come out and the banana is soft. Then add protein powder and voila!
I topped this with dark chocolate coconut bliss ice cream, more sliced banana, quest brownie bites (a quest bar microwaved for ten secs, rolled out into little balls and baked at 375 for 3ish mins), and peanut butter!